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Nebraska Department of Education/Team Nutrition &

Nebraska Department of Health and Human Services Present:

Commercial Cooking with Chef Cyndie &

The K-12 Culinary Team

Come join us for a full day of culinary education, hands-on food preparation & fun aimed at preparing nutritious meals with a quality bite!

Nebraska Flyer

Participants will learn to master knife skills, understand the importance of batch cooking, use herbs and spices to replace salt, and more!

Classes available in Kearney on June 7th and 8th and from 8:00 am to 2:30 pm.

Locations: Kearney: UNK-Physical Activity and Wellness Lab: 905 West 25th Street, Kearney, NE 68849

Registration is FREE! 6 CEUs     Learning codes: 2100, 2130, 2200 & 2230

Space is limited to 30 participants per class.   *Registration is limited to one staff member per school district.

For more information, please contact Zainab Rida at  zainab.rida@nebraska.gov

 

 

 

 

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