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Nebraska Department of Education/Nutrition Services Presents:
Commercial Cooking with Chef Cyndie & The K-12 Culinary Team
Come join us for a full day of culinary education, hands-on food preparation & fun aimed at preparing nutritious meals with a quality bite!
Participants will learn to master knife skills, understand the importance of batch cooking, use herbs and spices to replace salt, and more!
Registration is Free and will open April 1st
Classes available from 9:00 a.m. to 3:30 p.m.
Locations and Dates
Wayne on June 13th Or 14th
Lincoln on June 16th Or 19th
Minden on June21st Or 22nd
Earn 6 CEUs
Learning codes: 2100, 2130, 2200 & 2230 SAVE THE DATE Chef Cyndie flyer
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