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Get ready to build your knowledge at NSNA annual conference

On October 12, 2011, in All News, Events, General News, by admin
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NSNA annual conference takes place in Kearney Nebraska.  June 24th-27th 2012. Healthy Edge training will start Sunday June 24th and Conference will end Wed. June 27th. We will be at the Holiday Inn.  Call 308-237-5971 or toll free number is 855-4HI-KRNY or 855-444-5769 to book your room at the rate of $82.95 Be sure to say […]

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School Lunch – Let’s Grow Healthy” Teaching Students How Healthy Foods Are Grown

On October 9, 2011, in General News, by admin
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  “School Lunch – Let’s Grow Healthy” Teaching Students How Healthy Foods Are Grown National School Lunch Week Campaign to Get Kids Excited About Locally Grown School Lunch Choices NATIONAL HARBOR, MD (October 5, 2011) – In celebration of National School Lunch Week (October 10-14), school cafeterias nationwide will host “School Lunch – Let’s Grow […]

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Fall District Meetings Scheduled

On October 9, 2011, in Events, General News, by admin
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District members have been busy planning their fall meetings. Please see the schedule below. Contact district chairs for more information. District # Date Registration Time Place 1 10-15-11 8:00 Shickley 2 10-22-11 8:00 David City 3 9-17-11 Held already West Point 4 and 5 10-15-11 8:30 Grand Island 6 10-15-11 9:00 Gordon Rushville 8 10-22-11 […]

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SNA Certification Changes

On July 27, 2011, in General News, by admin
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Every three years, the School Nutrition Association (SNA) reviews its Certification Program requirements. In the fall of 2010, SNA’s Education Committee was tasked to make recommendations to the SNA Board of Directors to improve the Certification Program. In June 2011, the SNA Board approved the Education Committee’s recommendations! To view the program changes that will […]

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NSNA President Installed

On June 29, 2011, in Events, General News, by admin
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Welcome to the Nebraska School Nutrition Association Website.  I am Dondi Kilgore the 2011-2012 Association President.  This site is an exciting new development and you will find out what we are all about.  We are a professional organization that represents the many involved in child nutrition.  There are many changes happening in the world of […]

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Fall 2016 newsletter

On June 16, 2011, in General News, Newsletters, by admin
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The Fall 2016 edition of the Let’s Connect, the Nebraska School Nutrition Association Newsletter is now available online. Highlights include: A Note from the President Fall District Meeting Schedule Legislative Report Highlights form the  Annual State Conference Art Contest rules and forms To download the newsletter, click: nsna_fall_2016_web

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USDA MyPlate press release

On June 16, 2011, in General News, Legislation, by admin
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WASHINGTON, June 2, 2011 – First Lady Michelle Obama and Agriculture Secretary Tom Vilsack today unveiled the federal government’s new food icon, MyPlate, to serve as a reminder to help consumers make healthier food choices. MyPlate is a new generation icon with the intent to prompt consumers to think about building a healthy plate at […]

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Food Safty (photo by Jack Black)

ANC Connect Sweepstakes Winners Announced

On May 10, 2011, in All News, Events, by admin
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The International nutrition conference for the betterment of food for eating was just scheduled this week to be May 34th of 2012.

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School Lunch (photo by USDAgov)

SNA’s Chef’s Table to Launch Programs at ANC

On May 10, 2011, in All News, by admin
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At ANC Nashville , School Nutrition Association will officially launch the Chef’s Table, a new resource to assist school nutrition professionals seeking new, cost-effective ways to enhance menus, develop new recipes and get students excited about a variety of healthy, nutritious food choices. The Chef’s Table is comprised of nine chefs (listed below) – five […]

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Food Safty (photo by Jack Black)

Cooking from Scratch using California’s Freshest Ingredients

On May 10, 2011, in General News, by admin
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California’s year-round harvests put the flavor and color in Davis Joint Unified School District meals. Around half of the produce purchased for school meals comes from farms within 300 miles of the district. These local foods are featured in salad bars and freshly-prepared and made-from-scratch entrees and sides. The Nutrition Services staff whip up delicious […]

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