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FNS Administrator Brandon Lipps Meets with SNA Members at ANC

On August 29, 2018, in All News, by Paula Wagner
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Acting Deputy Undersecretary of Agriculture and Administrator of the Food and Nutrition Service Brandon Lipps met with SNA members at a Listening Session held at ANC. The meeting focused on ways that USDA can help school nutrition programs provide nutritious meals that meet children’s diverse tastes, how USDA can simplify programs while maintaining accountability, and […]

Go Back to School with New Ethics Training

On August 29, 2018, in All News, by Paula Wagner
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Start the school year off right! Take SNA’s online, self-paced ethics training module. We often think that ethics and ethical behavior should be common sense, but we don’t always have the correct reaction when faced withan ethical dilemma. Sometimes we are just not sure what to do. Take the module yourself or purchase one of […]

Nebraska at ANC

On July 25, 2018, in All News, Events, General News, by Paula Wagner
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  Our Manager of the Year, Rebecca Coatney, was presented with here certificate at the Red Carpet at ANC Fun was had by all!!

Continuing Education Academy

On April 26, 2018, in All News, Events, by Paula Wagner
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On June 6th and 7th, NDE and UNL will host the 2018 Continuing Education Academy for school food service professionals. This two day Continuing Education Academy offers a variety of training that school food service professionals can choose from, to create their own experience and to target own their educational and professional needs. Those that […]

#ANC18 Sneak Peek—Register Early and Save!

On March 19, 2018, in All News, by Paula Wagner
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Preparations are in full swing for SNA’s 72nd Annual National Conference in July 9-12 in Las Vegas, the premier learning and networking event of your profession with more than 6,000 attendees from across the nation! Check your March issue of School Nutrition for a sneak peek of #ANC18—featuring inspiring keynote speakers, expanded pre-conference workshops, 120+ […]

National School Breakfast Week 2018—Share Your Celebration and Enter the Contest!

On March 19, 2018, in All News, by Paula Wagner
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How did you and your students celebrate National School Breakfast Week using the 2018 theme I Heart School Breakfast? We want to hear from you! After your #NSBW18 celebration is complete, send high-resolution photos and brief recaps of your NSBW activities to mailto:snmagazine@schoolnutrition.org and you might see your celebration featured in School Nutrition magazine! Make […]

School Grants for Healthy Kids!

On March 7, 2018, in All News, Contest, Events, General News, by Paula Wagner
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Help Your Local School Earn a Grant for the 2018–2019 School Year! We are accepting school breakfast grant applications (between $1,500- $3,000) and applications for our new Parents for Healthy Kids grant program, which pairs a parent leader and a school co-lead to implement a healthy eating and physical activity in their school through April […]

2018 Position Paper

On February 27, 2018, in All News, by Paula Wagner
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Every school day, federal child nutrition programs provide nutritious meals that are critical to the health and academic success of more than 30 million students nationwide. The federal government plays a vital role in the success of these programs: providing reimbursements for each meal served, ensuring equal access to free and reduced price meals for […]

Your Vote Counts, SNA Election 2018

On February 15, 2018, in All News, by Paula Wagner
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The SNA Election will take place over a two-week period in February 2018 (February 15-28) through a secure online voting website. The elected candidates for the positions on the Board of Directors will be installed at ANC, July 9-12, 2018, in Las Vegas, Nev. The elected candidates for positions on the Leadership Development Committee will […]

What Should You Do? Ethical Decision-Making in School Nutrition

On January 21, 2018, in Events, General News, Newsletters, School Nutrition Association, by Paula Wagner
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The NEW SNA online ethics module is coming in January 2018! This introductory level course is both interactive and fun! This course has been designed to reinforce the importance of ethics and the factors of ethical decision making. A fundamental goal of this course is to help school nutrition professionals learn to recognize and address […]

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