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Cooking from Scratch using California’s Freshest Ingredients

On May 10, 2011, in General News, by admin
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California’s year-round harvests put the flavor and color in Davis Joint Unified School District meals. Around half of the produce purchased for school meals comes from farms within 300 miles of the district. These local foods are featured in salad bars and freshly-prepared and made-from-scratch entrees and sides. The Nutrition Services staff whip up delicious […]

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