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What Should You Do? Ethical Decision-Making in School Nutrition

On January 21, 2018, in Events, General News, Newsletters, School Nutrition Association, by Paula Wagner
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The NEW SNA online ethics module is coming in January 2018! This introductory level course is both interactive and fun! This course has been designed to reinforce the importance of ethics and the factors of ethical decision making. A fundamental goal of this course is to help school nutrition professionals learn to recognize and address […]

Art Contest Deadline is Fast Approaching

On January 10, 2018, in All News, Conference, Contest, by Paula Wagner
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Due to the late NSNA board meeting this fall, the NSNA has extended the deadline for the Art Contest to Saturday, December 15, 2018.  The theme this year is “Take a ride…Through Nutrition!”.  Rules and regulations are attached to this email and can be found on the NDE Nutrition Services’ website or in the fall  NSNA’s “Let’s […]

SNA is accepting online nominations for all SNA Awards !

On January 10, 2018, in All News, Contest, Events, General News, by Paula Wagner
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SNA is accepting online nominations for all SNA Awards including the Employee of the Year, Manager of the Year, and Director of the Year. We need your help to ensure the awards program is widely promoted and selecting a state winner for each award.   Mark your calendar! Here is the timeline of important SNA Awards […]

District 6/8 Meeting will be live and Webcast!

On October 30, 2017, in All News, Events, General News, by Paula Wagner
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NEBRASKA SCHOOL NUTRITION ASSOCIATION District 6/8 Meeting November 4, 2017  –  8:30am to 12:30pm (CST) McKinley Education Center Central Meeting Room 301West F Street North Platte, Nebraska Larry Young – lyoung@nppsd.org Cell (308) 520-6771  NSNA 11 04 17 Dist 6-8 agenda If you cannot attend in person, you can join through ZOOM Meeting.   Zoom […]

Action Alert: Ask Your Members of Congress to Support School Breakfast Commodities!

On September 27, 2017, in All News, Legislation, by Paula Wagner
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Last week, Congressmen Jim McGovern (D-MA) and Rodney Davis (R-IL) introduced H.R. 3738, otherwise known as the Healthy Breakfasts Help Kids Learn Act of 2017. The bill will provide an additional 6 cents in commodity support for every school breakfast served. It’s important for you to reach out to your Members of Congress to request […]

NSNA COMMODITY SHOW

On September 27, 2017, in All News, Events, by Paula Wagner
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MARK YOUR CALENDARS FOR NSNA COMMODITY SHOW ONE DAY ONLY TUESDAY, OCTOBER 24, 2017 BUFFALO COUNTY EXHIBIT BUILDING 3807 AVE. N, KEARNEY NE   CONTINUING EDUCATION MEETING WITH CHAD MOHR 1PM TO 2PM: TO INCLUDE: Step by step process of DOD, Brown Box, and processed commodities. How the year works for ordering commodities. Overall view […]

Team Up for Food Safety!

On September 22, 2017, in All News, Contest, Events, by Paula Wagner
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Key Areas: Operations (2000) Training Topic: Food Safety and HACCP (2600) Learning Objectives: General food safety (2620); Promoting a culture of food safety (2640) Thursday, September 28, 2017 3-4 pm ET; 2-3 pm CT; 1-2 pm MT; 12-1 pm PT September Is National Food Safety Education Month. This year’s theme focuses on building a culture […]

From our Friend MGM! Please Help!!

On September 20, 2017, in All News, Events, by Paula Wagner
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Let’s ‘Cheer ON’ our Friends and Colleagues in the Hurricane Areas with Prayers and Blessings! If YOU Wish To Do MORE… PLEASE Give a Donation to Help ‘Lunch Ladies’ Recover. ALL DONATIONS WILL GO DIRECTLY TO AN INDIVIDUAL ‘LUSCIOUS LUNCH LADY’ OR ‘MARVELOUS MEAL MAN’ IN NEED! Scroll Down to READ More. Please Share This […]

New Webinars for the New School Year!

On September 19, 2017, in All News, Events, School Nutrition Association, by Paula Wagner
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Seafood: It’s Time to Catch On!   2:00 pm ET on Wednesday, September 27, 2017 (REGISTRATION OPEN) Join three K-12 Chef/RDN’s for one hour of the school of fish as we share the nutritional benefits of seafood, recipe concepts for school meal programs, and how to get the next generation of children eating Gen Z-food. […]

Fremont community serves summer, weekend meals

On August 28, 2017, in All News, by Paula Wagner
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About 7,000 meals were served through a Nebraska community’s summer lunch program this year. Students also received 920 food totes of food for the weekend, which included bags filled with nonperishable food. Fremont Tribune (Neb.) (8/25)  

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